Best chocolate cupcake recipe
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Homemade Chocolate, Coffee, and Blackberry Cupcakes

To add to the richness of these chocolate berry cupcakes, I added brewed coffee to the batter.
Course Dessert
Cuisine American
Keyword blackberry cupcakes, chocolate berry cupcakes, chocolate cupcakes, coffee cupcakes
Prep Time 20 minutes
Servings 12 Cupcakes
Calories 250kcal


  • 2 Cups All Purpose Flour Sifted
  • 1.25 Cups Sugar
  • 1 Cup Blackberries
  • .5 Cup Brewed Coffee Cooled
  • .5 Cup Coconut Oil Melted
  • .5 Cup Cocoa Powder Unsweetened
  • 1.5 tsp Pure Vanilla Extract
  • 1.5 tsp Baking Soda
  • .75 tsp Salt


  • Preheat oven to 350º.
  • Line cupcake pan with oiled liners. I used coconut oil.
  • Whisk all the dry ingredients in a bowl.
  • Puree blackberries.
  • Add all the wet ingredients to the dry ingredients. Mix well.
  • Scoop batter with a standard ice-cream scoop and place into oiled cupcake cups.
  • Bake for approximately 15-20 minutes. The cupcakes should be springy to the touch.
  • Remove from pan and set on a cooling rack to completely cool before icing.