Whipped buttercream frosting
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Blackberry Whipped Frosting Recipe

Perfectly delicious homemade frosting that's not too sweet.
Course Dessert
Cuisine American
Keyword berry frosting, blackberry frosting, frosting without powdered sugar, homemade frosting
Prep Time 15 minutes
Cook Time 5 minutes
Servings 12 Cupcakes
Calories 149kcal


  • 1 Cup Blackberries
  • .75 Cup Sugar
  • .5 Cup Heavy Whipping Cream
  • .5 Cup Butter I used salted
  • 2 TBSP All Purpose Flour
  • 1.5 tsp Pure Vanilla Extract
  • .25 tsp Salt


  • In a mixing bowl, mix the sugar, butter, and vanilla.
  • In a saucepan over medium-low heat, whisk heavy whipping cream, flour, salt and berries.
  • Continually whisk until the sauce thickens and the berries break down. Approximately 5 minutes.
  • Pour through a mesh strainer, over the butter mixture and strain, leaving the seeds in the strainer. Discard seeds.
  • Mix the butter mixture with the berry mixture until fully incorporated.
  • Place the homemade berry frosting into a piping bag.
  • Once your chocolate cupcakes are cool, pipe the frosting, starting with the outer edge and working your way around the cupcake until you reach the center.
    Whipped buttercream frosting
  • Enjoy! Try not to eat them all in one day. :)